Completely and utterly exhausted. Between work and home, I’m beat. Big projects, team members leaving, and just so much to do. Luckily, I still had the chance to make some veggie chili tonight. It will be good for the upcoming weekend and week. Makes for a nice hearty meal, and it’s easy to make.

* 1 Can of Black Beans
* 1 Can of Red Kidney Beans
* 1 Can of White Kidney Beans
* 2 Small Yellow Onions
* 1 Can of Chopped Tomatoes
* 1 Can of Corn
* Chili Powder and Cumin to taste
* Salt and Pepper of course

Just put some oil in a pot, brown the chopped onions, dump everything else in, and let it simmer for 20+ minutes. It will smell good. You can season and spice it up if you want. Throw in some bell peppers and celery as well. I love adding the corn, but you don’t have to. But boy does it taste good. The chili powder and cumin are what really do it for me.